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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
8 oz sharp cheddar cheese, shredded
1 Tbsp onion, finely chopped
1 Tbsp green pepper, finely chopped
3 Tbsp lemon juice
1 Tbsp Worcestershire sauce
¾ c chopped pecans
Directions:
Directions:
Combine first six ingredients until well blended. Chill for about 1 hour. Shape into a ball and roll in pecans until covered. I have made it without the green pepper and it is still delicious. It also freezes well.
Personal Notes:
Personal Notes:
I received this recipe from a coworker at the Indianapolis Motor Speedway and it is still a favorite today! The picture is from when I retired from the track my coworkers bought me a trip around the track in a race car.

 

 

 

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