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Spicy Chili-Lime Grilled Shrimp Recipe

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This recipe for Spicy Chili-Lime Grilled Shrimp is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp freshly squeezed lime juice
2 tbsp olive oil
1 tbsp honey
2 tsp minced garlic
2 tsp chili powder
1 tsp ground cumin
1 tsp grated lime zest
½ tsp paprika
½ tsp sea salt
½ tsp black pepper
1½ lbs (680g) jumbo raw shrimp, peeled and deveined
Directions:
Directions:
In a small bowl or measuring cup, whisk together all marinade ingredients until well blended. Pour marinade into a large ziplock. Add shrimp, seal bag and turn several times to coat shrimp evenly with marinade. Refrigerate for 30 minutes.

Preheat grill to medium-high setting. Thread shrimp onto skewers. Brush grill rack lightly with oil. Grill shrimp for about 2 to 3 minutes per side until pink and opaque.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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