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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mushroom Soup Recipe

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This recipe for Mushroom Soup is from A Taste of Family Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs fresh mushrooms, sliced
3 onions, chopped
1 cup butter
3-2 oz box of onion soup
Directions:
Directions:
Sauté onions and butter in 12 quart pot. Add mushrooms, cook until soft. Fill pot with water and add soup mix. Bring to boil and simmer for about 4 hours.

To make smaller pot, 4˝ quart, use 2 onions, ˝ cup butter, 4 oz onion soup mix and 4 lbs mushrooms.
Personal Notes:
Personal Notes:
Originated from Anna Ostrowski, mother of Sophie Dubiel, they made this soup every Christmas Eve and now we do the same. This was one of our main dishes because the Polish/Catholic tradition is not to eat meat on Christmas Eve.

 

 

 

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