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"The belly rules the mind."--Spanish Proverb

Meatloaf with Cheese Recipe

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This recipe for Meatloaf with Cheese is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ lbs. ground beef
1½ cups soft bread crumbs
¾ cup cheddar cheese, small cubes
½ cup onion, chopped
½ cup celery, finely chopped
2 tbsp. green pepper, finely chopped
1½ tsps. salt
pinch thyme
dash garlic or seasoning salt
2 eggs
7½ oz. can tomato sauce
2 tbsps. ketchup
2 tbsps. honey

Directions:
Directions:
Heat oven to 350º. Grease 9" x 5" x 13" loaf pan. Combine ½ crumbs, cheese, onions and celery, green peppers, salt, thyme, garlic or seasoning salt. Mix well together. Beat eggs and tomato sauce together with a fork and add to meat mixture. Mix well and pack lightly in prepared pan. Bake 30 minutes. Mix honey and ketchup together and spread on top of meatloaf. Return meatloaf to oven for additional 45 minutes.

 

 

 

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