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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Medley Casserole Recipe

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This recipe for Vegetable Medley Casserole is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen pkg broccoli
1 frozen pkg cauliflower
1 pkg cornbread stuffing (prefer Pepperidge Farm)
1/2 cup milk
1 can cream of mushroom soup
2 cups cheese, shredded
2 Tbsp butter
Directions:
Directions:
Toss together frozen broccoli, cauliflower, 1 cup cheese and stuffing mix in shallow baking casserole dish. In small saucepan, add milk and soup. Heat to the point of boiling. Pour soup mixture over vegetables in casserole dish. Sprinkle remaining cheese on top. Dot with butter. Bake uncovered in 350º oven for 30 minutes.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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