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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ice Cream Pail Pickles Recipe

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This recipe for Ice Cream Pail Pickles is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 - 12 cucumbers, sliced
2-3 onions, sliced
4 cups sugar
4 cups vinegar
¼ cup pickling salt
1½ tsps. celery seed
1½ tsps. turmeric
Directions:
Directions:
Mix sugar, vinegar, pickling salt, celery seed and tumeric together and bring to a boil or 2 - 3 minutes. Cool 15 minutes.Place cucumbers and onions in an ice cream pail and pour syrup mixture over top. Stir once a day for 6 days. Store in refrigerator up to 6 months.

 

 

 

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