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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Refrigerated Pie crust (top and bottom crust)
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 tsp salt
1/4 tsp pepper
1½ cups chicken broth
2/3 cup milk
2½ - 3 cups shredded chicken or turkey (cooked)
2 cups frozen mixed vegetables, thawed
Directions:
Directions:
1. Heat oven to 425º. Prepare pie crust as directed on the pkg for a 2 crust pie.
2. Melt the butter in a medium saucepan over medium heat. Add onion, cook 2 minutes or until tender. Add flour, salt and pepper. Stir until well blended. Gradually sir in the broth and the milk, cooking and stirring until bubbly and thickened.
3. Add the chicken and vegetables, mix well. Remove from heat. Spoon mixture into crust lined pan. Top with the second crust, seal edges and flute. Cut slits in the top crust.
4. Bake at 425 for 30-40 minutes, or until crust is golden brown. Let stand 5 minutes before serving.

 

 

 

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