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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Shrimp Scampi Recipe

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This recipe for Baked Shrimp Scampi is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs.extra large shrimp in the shell
3 Tbsp olive oil
1 Tbsp white wine vinegar
1 Tbsp water
2 tsp kosher salt
1 tsp pepper

Topping:
1 c butter, room temperature
4 tsp minced garlic
1/4 c. minced shallots
3 Tbsp minced fresh parsley
1/4 tsp crushed red pepper flakes
1 tsp grated lemon zest
2 Tbsp fresh lemon juice
1 large egg yolk
2/3 c. panko bread crumbs
Directions:
Directions:
1. Preheat oven to 425 degrees. Peel, de-vein and butterfly the shrimp leaving the tails on. Place the shrimp in a mixing bowl and toss with the olive oil, vinegar, water, salt and pepper. Set aside while you make the topping.
2. In a small bowl, mix together all the ingredients for the topping. It helps to use a fork to mask the butter a bit. Set aside.
3. Arrange the shrimp cut side down with the tails curling up in a casserole that has been lightly sprayed with nonstick spray. Pour any liquid left from the bowl of shrimp over the top
4. Using your fingers, dot the topping evenly over the arranged shrimp. Bake for 12 minutes until hot and bubbly. If you like the top browned more, place under the broiler for 1-2 minutes

 

 

 

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