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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Avocado Eggs Recipe

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This recipe for Baked Avocado Eggs is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large EGGS
2 medium size, firm, ripe avocados
2 Tbsp. olive oil
salt
1/2 tsp. ground pepper
1/4 cup chopped fresh parsley
Directions:
Directions:
Slice the avocados and REMOVE the pits. Place avocados inside the foil rings on the baking sheet and brush with olive oil. Scoop out a hole where the pit was. Hole should be large enough to hold one broken egg.

Break an egg into the center of each of the avocados, being careful to keep the yolks intact.

Sprinkle with salt and pepper.

Bake until egg whites are completely set and yolks begin to thicken but are not hard, about 15-20 minutes.

Top with parsley and ground pepper and serve.
Personal Notes:
Personal Notes:
Slice off a small piece of the bottom of avocado to make it stand up straight.

Large size muffin tins can be used in place of a baking sheet and foil to keep them straight up and easier to fill.

 

 

 

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