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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Christmas Cookies (Glenna Barton's) Recipe

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This recipe for Christmas Cookies (Glenna Barton's) is from Aitken and Martin Favorite Recipes Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wet ingredients
2 c brn sugar
1 c. margarine
2 eggs
1 tsp lemon extract
1 tsp almond extract

Dry ingredients (sifted together)
2 1/2 c flour
1 tsp baking soda
1/2 tsp salt

1 c. seedless raisins ( Thompson)
1 cup almonds (sliced and coarsely chopped)
1 cup/ 1 jar of cherries drained and chopped
Directions:
Directions:
Cream wet ingredients and mix in dry ingredients and fruit and nuts.
Drop on pan and bake at 350 for 10-12 minutes

 

 

 

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