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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kay's Pigs in a Blanket Recipe

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This recipe for Kay's Pigs in a Blanket is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Your favorite meatloaf mixture. I use:
3/4 parts hamburger
1/4 part ground sausage
seasonings to taste
tomato sauce
oatmeal
rice
2 eggs
1 head of cabbage
1 or 2 jars of sauerkraut. Drained and rinsed if you do not like the sauerkraut flavor.
1 large tomato juice
Directions:
Directions:
Mix up your meatloaf mixture.
Blanch Cabbage leaves
Line Roaster pan with saurkraut, bottom ans up the sides.
Wrap meatloaf balls with cabbage leaves. Secure with toothpicks if necessary.
When roaster is full, Cover everything with the tomato juice.
Bake at 350 degrees F for 1 to 1 1/2 hours. Check center of roaster or for temp.

Enjoy

 

 

 

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