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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whipped Short Bread Cookies Recipe

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This recipe for Whipped Short Bread Cookies is from Aitken and Martin Favorite Recipes Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1/2 c icing sugar
1/4 c corn starch
1 1/2 c flour
Directions:
Directions:
Preheat oven to 325
Sift dry ingredients over creamed butter and sugar and whip on low speed until blended and then on high speed until until mixture is like whipped cream. Drop by small teaspoons on baking sheet. Dot with 1/2 cherry and bake for 20 minutes but watch carefully. You can omit the cherry and sprinkle lightly with coloured sugar right after baked.

 

 

 

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