CHEDDAR HAM CHOWDER Recipe

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This recipe for CHEDDAR HAM CHOWDER is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 2 c. water 2-3 c. cubed peeled potatoes 1/2 c. chopped celery 1/2-1 c. chopped carrots 1/4 c. chopped onion 1 tsp. salt 1/4 tsp. pepper 1/4 c. butter 1/4 c. flour 2 c. milk 2 c. shredded sharp cheddar cheese 1 - 15-oz. can whole kernel corn, drained (optional) 1 1/2 c. cubed cooked ham

Directions:	Directions: In a large saucepan, bring water, potatoes, carrots, celery, salt and pepper to a boil. Reduce heat, cover and simmer for 8-10 minutes until vegetables are just tender. Remove from heat, do no drain. Meanwhile in a large saucepan, melt the butter. Add onions and sauté until tender. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add milk mixture to the vegetables mixture and return to low heat. Add corn and ham; heat through, stirring occasionally. Add cheese to melt. EXCELLENT!

Number Of Servings:	Number Of Servings: 6

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CHEDDAR HAM CHOWDER Recipe

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