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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Tomato, Basil, & Cheese Tortellini Soup (Grisanti's) Recipe

5 stars - based on 2 votes
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This recipe for Creamy Tomato, Basil, & Cheese Tortellini Soup (Grisanti's) is from Denkinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz tomato juice
1 cup chicken broth
14½ oz petite diced tomatoes
1 cup heavy whipping cream
2½ Tbsp dried basil leaves
3 Tbsp minced garlic
1 Tbsp vegetable oil
¼ cup unsalted butter
12 oz cheese tortellini
Parmesan Cheese, if desired
Directions:
Directions:
Sauté minced garlic in vegetable oil until slightly browned and fragrant. Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes. Add cheese tortellini and basil leaves, then simmer 5-10 minutes. Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. Do Not Let Boil.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40-50 minutes
Personal Notes:
Personal Notes:
I sprinkle shredded parmesan cheese on top after pouring into bowls.

 

 

 

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