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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GUMDROP COOKIES #2 Recipe

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This recipe for GUMDROP COOKIES #2, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nina Wolf Dubes

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 c white sugar
¾ c butter and ¼ c Crisco
6 c flour
6 eggs
6 T water or milk
3 T (rounded) baking powder
1 t salt
1 c walnuts chopped
12 gumdrop candies cut in small pieces

Directions:
Directions:
Cream butter and sugars. Add eggs, water/milk. Mix thoroughly. Add flour, salt, and baking powder; mix. Stir in walnuts and gumdrops. Drop by teaspoon full on cookie sheet and bake at 375 degree oven for 12 minutes.

Con Hopp
Helen Hopp Wolf


Personal Notes:
Personal Notes:

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FAMILY STORY - THE DAILY COOKIES

Nina said these cookies were served after every meal - breakfast, lunch, and dinner, unless another dessert was offered. Grandma always said “be not hungry when you leave the table” as she held a plate of these cookies in front of you. Each meal started and ended with a prayer. We asked the Lord to bless the food. When we finished eating, we were reminded not to forget the one who provided our food and blessings.
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