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Mashed Butternut Squash with Goat Cheese & Rosemary Recipe

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This recipe for Mashed Butternut Squash with Goat Cheese & Rosemary is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds butternut squash, peeled and cut into cubes
3 ounces goat cheese
2 tablespoons milk
1 tablespoon fresh rosemary, minced
Kosher salt and black pepper to taste
Directions:
Directions:
1. Bring a large pot of water to a boil.
2. Once boiling add in a big pinch of salt and the cubed butternut squash.
3. Cook the butternut squash until soft, about 10-15 minutes depending how big your cubes are.
4. Drain the water out of the pot and add in the goat cheese, milk, rosemary, salt and pepper.
5. Mash with a potato masher or immersion blender/stick until desired mashed consistency is reached.
6. Taste and add more salt and pepper if needed.

 

 

 

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