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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Unstuffed Cabbage Rolls Recipe

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This recipe for Unstuffed Cabbage Rolls is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 -1 1⁄2lb lean ground turkeyor 1 -1 1⁄2 lb extra lean ground beef
• 2cups chopped onions
• 1⁄2cup chopped green pepper
• 3garlic cloves, crushed
• 1⁄4-1⁄2teaspoon salt
• 1⁄2teaspoon pepper
• 1⁄2teaspoon thyme
• 1small head green cabbage, coarsely chopped
• 1(15 ounce) can diced tomatoes, undrained
• 1⁄2teaspoon sugar
• 1(15 ounce) can tomato sauce, can add another 8- 15 oz if you like more sauce
Directions:
Directions:
1. Spray crock pot with nonstick cooking spray.
2. Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
3. Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
4. Pour the diced tomatoes over top.
5. Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
6. Cover and cook on low for about 8 hours or on high for about 4 hours.
7. When done, remove lid and stir to mix well.

 

 

 

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