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Pulled Pork 1 Recipe

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This recipe for Pulled Pork 1 is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 3 tablespoons paprika
• 1 tablespoons salt
• 2 teaspoons black pepper
• ½ teaspoon cayenne pepper
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ cup honey
• Ό cup red wine vinegar
• 3 tablespoons olive oil
• 1 onion, peeled and cut in half
• 3 to 3 ½ pounds pork shoulder, cut in half

Directions:
Directions:
1. In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.

2. Pour in the honey, vinegar, and olive oil and stir to form a paste.

3. Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It’s okay if some of it (or a lot of it) just drips down to the bottom.

4. Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.

5. Serve warm with fixings like homemade cole slaw .My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.

Preparation Time:
Preparation Time:
7 - 8 hours

 

 

 

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