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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup onion, chopped
1 1/2 cup celery, chopped
1 clove garlic, chopped finely
3 T olive oil
1 can Italian tomatoes
1 cup tomato puree
6 cups chicken broth
1/2 tsp oregano
2 bay leaves
1/2 tsp basil
1/2 cup chopped parsley
1/8 tsp thyme
3 Tbsp sugar
1 cup small pasta (ditallini , orzo etc), cooked ahead (otherwise is absorbs too much liquid)
1 1/4 lbs. Italian sausage (crumbled, cooked and drained)
Directions:
Directions:
Saute the onion, celery, garlic in oil until tender. Add tomoatoes, puree and cooked sausage and cook for 10 minutes. Add broth, oregano, basil, bay leaves, thyme, parsley and sugar and simmer for at least 30 minutes. Add pasta and simmr for a few minutes

 

 

 

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