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Seafood Chowder 2 Recipe

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This recipe for Seafood Chowder 2 is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans evaporated milk
24 oz chicken broth
2 C white cooking wine
1/2 stick butter
3 cans chopped clams drained
2 cans tiny shrimp drained
1 package frozen (dethawed) or fresh shrimp (25 count)
1 can corn drained
3 - 4 large potatoes diced
2 carrots shredded or chopped
1-2 celery stalks chopped
1 T garlic
salt & pepper to taste
cornstarch
Directions:
Directions:
1. Add all liquids to crockpot and stir.

2. Mix in garlic, salt, pepper and butter

3. Add shrimp, clams, corn, potatoes, celery and carrots.

4. Cook 4 - 5 hour on low.

5. The last 1/2 hour use cornstarch and water to thicken.
Preparation Time:
Preparation Time:
4 - 5 hours

 

 

 

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