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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Red Wine Braised Short Ribs Recipe

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This recipe for Red Wine Braised Short Ribs is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs Beef Short Ribs (bone in)
1 T Olive Oil
1 Carrot finely chopped
1 Medium Onion chopped
1 Bottle Dry Red Wine
6 Cloves Garlic minced
6 springs Thyme
1 T Worcestershire sauce
3 T Tomato Paste
1 T Brown Sugar
1 T Smoked Paprika
4 dashes Italian seasoning
salt & pepper to taste
1 T cornstarch
Directions:
Directions:
1. Add olive oil to large heavy skillet on medium heat. Season short ribs with salt & pepper.

2. Once oil is hot add short ribs. You'll likely need 2 batches. Don't crowd pan. Sear 3 - 4 minutes per side.

3. Add all other ingredients to crockpot except cornstarch. Give a stir. Add short ribs in as even a layer as possible. Cook on low 7 - 8 hours.

4. Once ribs are done skim fat off surface. Mix cornstarch with cold water til smooth. Stir into crockpot. Let sit 5 minutes til thickened.

5. Serve with mashed potatoes.

 

 

 

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