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Mixed Field Salad with Apple Vinigrette Recipe

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This recipe for Mixed Field Salad with Apple Vinigrette is from Put a Lot of Love in It Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
APPLE SALAD VINAIGRETTE

7tbsp apple juice concentrate
3tbsp extra virgin olive oil
1tsp onion powder
1tsp garlic powder
2tbsp white balsamic vinegar
2tbsp apple cider vinegar (used Bragg's raw organic)
1tsp dijon mustard

SALAD

1 8 ounce bag mixed field greens.
1-pint cherry tomatoes sliced in half.
1 1/2 red onion sliced into rings.
1 cup toasted pecan halves.
1 2 1/2 ounce bag apple chips, Seneca apple
6 ounces feta cheese crumbled.
1 1/2 cup dried cranberries.
Directions:
Directions:
Mix all together. Serve and enjoy!
Number Of Servings:
Number Of Servings:
8 side salads
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Just so flavorful and delicious. One of my favorite dressings and a crowd-pleaser. You may want to keep this dressing as a new family staple.

 

 

 

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