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Gram's Rum Cake Recipe

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This recipe for Gram's Rum Cake is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped pecans
1 box yellow cake mix
1 small box vanilla instant pudding and pie filling
1/2 cup light rum
1/2 c. water
1/2 c. oil
4 eggs

Glaze:
1 c sugar
1/2 cup butter
1/4 light rum
1/4 cup water
Combine all glaze ingredients. Boil for 3 minutes.
Directions:
Directions:
Grease and flour bundt pan. Sprinkle chopped pecans over bottom. Combine cake mix, pudding mix, rum, water, oil and eggs. Beat 2 minutes at medium speed. Pour batter into pan. Bake at 325 for 50-60 minutes. Pour hot rum glaze over the hot cake (cake will settle). Allow to cool in pan for 30 minutes before turning out.

 

 

 

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