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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
3 cups fresh mushrooms
4 (4oz) pieces of chicken breasts (1 #)
1 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper
1/2 cup Marsala wine
1 1/4 cup reduced sodium beef broth
1 1/2 tbls cornstarch
Directions:
Directions:
Heat oil in a large skillet over medium high heat.
Add mushrooms and sauté until tender and releasing liquid. About 5 min.

place chicken on a plate and season both sides with thyme, salt and pepper.
Move mushrooms to outer edge of skillet once cooked.
Place chicken in center of skillet and cook until golden, about 2-3 minutes per side

Add wine, simmer 1 minute.
Add 3/4 cup of broth and simmer, uncovered, until chicken is tender and cooked through, about 8 minutes.

Dissolve cornstarch in remaining 1/2 cup of broth in a small bowl; add to skillet. Simmer until sauce thickens, stirring constantly and incorporating mushrooms into liquid, about 1 minute.

Serve chicken with mushroom sauce spooned over top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Yield about 3 ounces of chicken and 1/3 cup sauce per serving.
Serve over noodles and add WW Pts for noodles.

 

 

 

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