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Cuban Chef Salad Recipe

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This recipe for Cuban Chef Salad is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz boneless thin cut pork loin chops
1/4 tsp black pepper
1/2 tsp salt
4 slices bacon
2 Tbsp red wine viegar
1 tsp yellow mustard
2 Tbsp plus 2 tsp olive oil
8 cups shredded romaine lettuce
8 oz thin sliced roast turkey breast
4 oz thin sliced swiss cheese
1/4 cup dill pickle slices
Directions:
Directions:
1. Season the pork chops with the black pepper and 1/4 tsp salt
2. Cook the bacon over medium heat. Transfer to paper towel lined place and let cool. Cut into 1/2 inch pieces
3. Add pork chops to hot skillet, cook 2-3 minutes a side until lightly browned and cooked through Turn off the heat and remove chops from the skillet. When slightly cooled, slice into 1/4 inch pieces and set aside.
4. Add the vinegar and mustard and remaining salt to the skillet, whisk in to incorporate any browned bits on the bottom. Whisk in the oil.
5. In a large bowl, toss the dressing with the lettuce and the bacon. Divide on four plates, top eah with 1/4 of the turkey, cheese, pickles and pork.
Personal Notes:
Personal Notes:
This recipe is from Meg and Mo.

 

 

 

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