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Blue Ribbon Pea Soup Recipe

5 stars - based on 1 vote
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This recipe for Blue Ribbon Pea Soup is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons butter
1 Tablespoon safflower oil
1 cup carrots coarsely chopped
1 cup celery coarsely chopped
1 1/2 cups onions coarsely chopped
1 clove garlic minced
2 cups cabbage finely shredded
10 cups water
2 cups green split peas
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried summer savory
1/8 teaspoon dried sage
1/8 teaspoon dried tarragon
1/4 teaspoon celery seed
1/4 teaspoon ground coriander
1/2 teaspoon sea salt optional
1/4 teaspoon seasoned salt
1 teaspoon or cube vegetable bouillon
Pepper to taste
4 Tablespoons fresh parsley minced or 4 teaspoons dried parsley
2-3 cups of diced ham and the ham bone if you have one

Directions:
Directions:
Use the food processor to shred the cabbage.
Chop the carrots, onions and celery.
Heat butter and oil in the soup pot.
Add the carrots, celery, onion, garlic, and cabbage.
Saute for several minutes, stirring frequently.
Add the water, split peas, seasonings, and bouillon.
Bring to a boil.
Reduce the heat to medium.
Simmer for 1 1/2 hours, stirring frequently.
Stir in parsley.
Adjust the salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cook time is 1 hour.

This recipe makes a large amount. Good thing it also freezes very well.

I read this recipe after I put it in the book and where is the fucking ham????? Add a big ham bone or some of the left over honey baked ham...What the fuck is split pea soup with out the ham???

 

 

 

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