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PICKLED CHERRIES - SOUR Recipe

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This recipe for PICKLED CHERRIES - SOUR is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c pitted sour cherries
¾ c white vinegar
½ c sugar
¼ c water
1 T kosher salt
6 -7 cardamom pods, lightly crushed
Directions:
Directions:
Place pitted cherries in clean jars.

Combine the vinegar, sugar, water, salt and cardamom in a small pot. Simmer and heat until the sugar is just fully dissolved. Pour the brine over the cherries. Allow the mixture to fully cool, then securely cover the jars and refrigerate.

They are ready to serve after 24 hours in the fridge, but they will develop deeper flavor the longer they sit.

Lisa said: "I was looking for recipes similar to our family's, and I found this recipe that uses cardamom instead of dill with sour cherries. It is from 'The Nosher', myjewishlearning.com."

 

 

 

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