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STRUDEL ON ROAST PORK Recipe

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This recipe for STRUDEL ON ROAST PORK is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
2 eggs
⅛ t salt
2 t baking powder
⅔ c warm water
Pork roast
Potatoes
Carrots
Onions
Directions:
Directions:
Mix eggs, water and salt. Add to flour and baking powder to make a medium soft dough. Divide into 3 parts. Roll out and brush with melted butter. Stretch dough & cut into (1½ inch) pieces. Place strudels on meat (pork roast) with potatoes & carrots with water for juice. Bake 1 hour at 350 degrees. Brown on top without lid.

Rose Rauter Hopp



















Personal Notes:
Personal Notes:

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FAMILY STORY - MAKING STRUDEL DOUGH

Lisa says her Grandma Rose piled the flour onto the counter, made a well in the top and then cracked the eggs into the hole, mixing with her hands. She guesstimated how much she actually used when asked for a written recipe!

"We were fascinated watching her stretch the dough. She said her Mom could cover an entire round kitchen table with the thin stretched dough before rolling it up and cutting it (similar to making cinnamon rolls). First Rose painted hers with melted butter, (or maybe bacon grease she kept in a can on the shelf next to the oven). After the dough rested a little, she would pick up the edge, put both hands underneath, palms up, and gently pull the dough toward her, stretching it without making holes.

Her roasting pan was filled level with the top of the roast sticking out above the cut up potatoes & carrots, filled with liquid and strudels so that the bottoms soaked up the meat juices, and the tops browned and crispy.

This was our favorite thing that Grandma Rose cooked. Sue and I ate the strudels by unrolling them and adding butter and her homemade strawberry jam."
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