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Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mayonnaise
4 hard boiled egg yolks (and whites if you like), grated
4 cloves garlic, minced
3 tablespoons Creole mustard
2 tablespoons paprika
3 tablespoons horseradish
3 tablespoons Lee and Perrins Worcestershire sauce
Dash of Tobasco
4 heaping tablespoons parsley
Salt and pepper
Directions:
Directions:
Combine all ingredients. Makes 1 quart.
Personal Notes:
Personal Notes:
This recipe is from the Ye Olde College Inn in New Orleans.

 

 

 

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