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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

HORSERADISH MOLD Recipe

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This recipe for HORSERADISH MOLD is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes unflavored gelatin
4 Tablespoons water
2 cups sour cream
1 cup mayonaise
2 5 oz. bottles cream style horseradish
4 Tablespoons Durkee's famous sauce
1 teaspoon cayenne pepper
mayonaise, parsley, stuffed olives
Directions:
Directions:
Soften the gelatin in the water. Heat 1/2 Cup sour cream and gelatin mixture over boiling water. Stir to
blend. Add remaining ingredients, stirring well. Rub mold with mayonaise. Pour horseradish mixture into
mold and refrigerate.
* To garnish your mold, place halves of stuffed olives in the bottom then gently put a tablespoon or so of
the horseradish mix over them. Refrigerate until this has "set" then fill the mold with the remaining mix and refrigerate. This recipe halves beautifully if a smaller amount is desired.
Personal Notes:
Personal Notes:
This recipe goes very well with a beef (standing rib, ribeye or whole tenderloin) dinner.

 

 

 

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