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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½c. pecan halves or pieces
3 eggs
½ c. sugar
½ stick butter
1 c. white Karo syrup
1 tsp. vanilla
1 9" deep dish pie shell (Teresa made her own, I use Pillsbury ready made crust)
Directions:
Directions:
Melt butter, combine all ingredients mixing well, pour into pie shell and bake 1 hour @ 350º
Personal Notes:
Personal Notes:
Teresa wrote this recipe down for me many years ago - I still have it and make it every Thanksgiving.

 

 

 

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