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Balsamic Pork Roast Recipe

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This recipe for Balsamic Pork Roast is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Boneless Pork Shoulder
salt to taste
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/3 C chicken or vegetable broth
1/3 C balsamic vinegar
1 T Worcestershire sauce
1 T honey
Directions:
Directions:
1. Season roast with salt, garlic powder, red pepper flakes
2. Mix together broth, vinegar and Worcestershire sauce. Pour over pork.
3. Then pour honey over and set on low 6-8 hours.
4. Once pork is tender, should shred easily, take it out with tongs to serving dish.
5. Break apart with 2 forks and put back in crockpot.
6. Ladel sauce over pork

 

 

 

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