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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Rigatoni Recipe

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This recipe for Baked Rigatoni is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Rigatoni
4-5/slices bacon (cut & fried)
1 clove garlic, minced
Little oil & flour to make roux
7 cups whole milk
1 cup mozzarella cheese
1 cup fontina cheese
1 cup Parmesan cheese
Directions:
Directions:
Partially cook pasta, then add to the Bechamel sauce.

Bechamel Sauce:
Make a roux with some oil and flour. Add milk to this, after it has thickened add the shredded mozzarella, fontina and Parmesan cheeses. Bring to a boil to melt the cheese.

When the pasta has cooked add it to the Bechamel Sauce. Pour into a baking pan, add some buttered bread crumbs to the top and bake at 350º for about 45 minutes.

 

 

 

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