Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jelly Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jelly Roll, by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trudy Lackner

Category:
Category:

Ingredients:  
Ingredients:  
8 egg yolks
8 egg whites
1/2 cup sugar
8 Tbs. cake flour

Directions:
Directions:
Beat egg yolks till light, slowly add sugar and beat well until mixture is light and fluffy. Slowly add cake four, tablespoon at a time.

Beat egg whites till stiff, and slowly fold into yolk mixture.

Pour mixture into a wax paper lined jelly roll pan and bake 15 o 20 minutes at 350.

When done invert pan and immediately remove wax/parchment paper, and roll jelly roll up in a dish towel
Which has been dusted with confectioners sugar. Let cool rolled up.

Fill with jelly when cool and enjoy.

Personal Notes:
Personal Notes:
I got this recipe from TV.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!