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Creamy Turkey Soup Post Thanksgiving Recipe

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This recipe for Creamy Turkey Soup Post Thanksgiving is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion diced
3 celery with leaves, cut in 1/4 inch pieces
6 tablespoon butter or margarine
6 tablespoon flour
1 tsp salt
1/4 tsp pepper
1/4 tsp italian seasonings
1/4 tsp garlic powder
1/2 tsp parsley flakes
1 1/2 cup milk
4 cups cooked turkey
1/2 cup rice
5 medium carrots cut into 1/4 inch pieces
2 cups chicken broth ( or 2 cups water and 2 chicken bouillon)
1 package 10 oz frozen peas
Directions:
Directions:
In large kettle, saute celery and onion in butter until tender
Stir in flour, seasonings
Gradually add milk stirring constantly until thickened
Add rice, turkey and carrots
Add enough broth until soup has desired consistency
Cover and simmer until rice and carrots tender.

 

 

 

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