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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Post Easter Ham Bone Bean Soup Recipe

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This recipe for Post Easter Ham Bone Bean Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 dried soup bean mixture package
Ham bone with ham chunks
Diced 1 cup carrots
Diced onion
Directions:
Directions:
Wash beans
Cook beans on stove in 2 quarts water, boil for 2 minutes set aside covered 1 hour.
Add home bone, carrots, seasonings to a crockpot or continue on stove with beans
Boil until beans and carrots are tender about 3 1/2 hours
Add onion last half hour
Remove ham bone and cut ham off bone, return meat to soup
Season with salt and pepper

 

 

 

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