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Spinach Salad Recipe

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This recipe for Spinach Salad is from A Taste of Family Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags spinach
10 oz frozen peas (cooked and drained)
6-8 slices of bacon (crumbled)
2 green onions (sliced)
2 hard boiled eggs (chopped)

8 oz sour cream
¾ cup mayonnaise

Parmesan cheese
Directions:
Directions:
Mix together sour cream and mayonnaise.

Layer everything in a bowl and toss before serving.
Personal Notes:
Personal Notes:
Sue Holzhauer would make this salad for her Memorial and Labor Day parties.

 

 

 

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