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JALAPEŅO POPPER WONTON CUPS Recipe

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This recipe for JALAPEŅO POPPER WONTON CUPS is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wonton wrappers
Cream cheese
Sour cream
Bacon
Shredded cheddar cheese
Jalapeņos

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You can also use the following ingredients:
cream cheese
chicken
veggies
shrimp
ground beef
fruit
cheese
bacon
crab meat
Directions:
Directions:
Start with wonton wrappers and a greased 12-cup muffin pan. You can find wonton wrappers in the produce section of your local grocery store.
Press wonton wrappers gently into muffin pan and pre-bake. This step is essential to ensure crispy (not soggy) wonton cups.
Prepare filling by mixing ingredients together. At this point you can either refrigerate the filling for later or use it right away by spooning it into pre-baked wonton cups. (*If you plan to save it for later, be sure to store your baked wonton cups in an airtight container.)
Bake filled wonton cups until golden brown; garnish as desired.
Store leftovers in the refrigerator and re-heat in the oven.

 

 

 

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