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Mushroom Gravy for Beef Tenderloin Recipe

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This recipe for Mushroom Gravy for Beef Tenderloin is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1/4 cup all-purpose flour
2 1/2 cups beef broth
1/2 cup white wine (dry or water)
12 ounces white mushrooms (cleaned and sliced thin)
2 teaspoons rosemary (fresh and chopped or 1 teaspoon dried rosemary leaves, crumbled)
1/2 teaspoon salt
1/2 teaspoon black pepper
Garnish: sprigs of fresh rosemary
Directions:
Directions:
In a large skillet, heat the oil over medium-high heat. Add the flour and whisk for 2 to 4 minutes or until a dark golden color.

Slowly whisk in the broth and wine, then the mushrooms, rosemary, salt, and pepper. Reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally, until slightly thickened.
Personal Notes:
Personal Notes:
Made this for 2019 Christmas dinner with beef tenderloin. Yummy!

 

 

 

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