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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from A Taste of Family Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried peas
2 quarts water
1 ham bone
1 cup celery
½ cup onions
½ cup carrots
1 bay leaf
½ teaspoon thyme
Salt and pepper
Directions:
Directions:
Wash and sort peas. Add peas to water and bring to a boil. Simmer for 2 minutes. Remove from heat, cover and let stand for 1 hour. Add ham bone, veggies, bay leaf and thyme. Heat to boiling. Reduce heat and simmer covered for 2½-3 hours or until peas are soft. Remove bone, cut off meat, dice and put back into the soup.

 

 

 

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