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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SCALLOPED POTATOES AND HAM Recipe

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This recipe for SCALLOPED POTATOES AND HAM is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 large potatoes
1 can cream of chicken soup
1-2 c. cubed ham
pepper to taste
Penzey’s Fox Point
Onion powder
Penzey’s Brady Street Cheese Sprinkle
Directions:
Directions:
Slice the potatoes thin. Stir in ham and cream of chicken soup. Add pepper, onion powder, Fox Point, and Brady Street Cheese Sprinkle. Don’t overdue on the seasoning—start with small amount of each. If you don’t have both Fox Point and Brady Street Sprinkle just use one of the two. Bake at 350º for approximately 1 hour or until potatoes are tender when stabbed with a fork.

 

 

 

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