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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cream Cookies Recipe

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This recipe for Sour Cream Cookies is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco or ½ cup crisco ½ cup butter
2 cups sugar
3 eggs, beaten
1 Tbsp. vanilla
5 cups flour
3 tsp. baking powder
½ tsp baking soda
1 cup sour cream or milk
12 oz. pkg chocolate chips
3 Tbsp. sugar
1 tsp. cinnamon
Directions:
Directions:
Cream together crisco and sugar.
Add the eggs and vanilla.
Sift together flour, baking powder and baking soda.
Add the dry ingredients alternately with the sour cream.
Mix well.
Add the chocolate chips.
Drop by Tbsp on cookie sheet.
Mix the sugar and cinnamon.
Sprinkle on top of dough before baking.
Spread dough out on cookie sheet a little with a fork or spoon.
Bake at 425º for 9 minutes or until light brown.
Number Of Servings:
Number Of Servings:
5 1/2 dozen
Personal Notes:
Personal Notes:
From Jeanie: This makes a big recipe and it freezes well.

 

 

 

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