ASPARAGUS SWISS QUICHE Recipe

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This recipe for ASPARAGUS SWISS QUICHE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Quiches

Ingredients:	Ingredients: 10 bacon strips, diced (I use bacon bits) 1/2 c. chopped onion 1 lb .fresh asparagus 1 c. shredded Swiss cheese 1 Tbsp. flour 1/4 tsp. salt 1/8 tsp. pepper 1 unbaked pie shell (9 inch) 3 large eggs 1/2 c. half and half cream

Directions:	Directions: Cook bacon until crisp, drain. Reserve 1 tablespoon drippings and sauté onion until brown, drain. Cut 8 asparagus spears in 4 inch lengths for garnish. Cut remaining asparagus into 1 inch pieces. In saucepan, cook all of the asparagus in a small amount of water until crisp tender, drain. Toss bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Pour into pastry shell. In bowl, beat eggs and cream. Pour over bacon mixture. Top with asparagus spears. Bake 400º for 30-35 minutes or until knife inserted in the center comes out clean and crust is golden brown. Let stand 10 minutes before cutting.

Number Of Servings:	Number Of Servings: 6

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ASPARAGUS SWISS QUICHE Recipe

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