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Toffee Recipe

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This recipe for Toffee is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter (4 sticks)
1 cup white sugar
1 cup packed brown sugar
2 cups chocolate chips
Directions:
Directions:
Melt butter over medium heat.
Add brown and white sugars. Keep stirring until it boils.
Once boils, stop stirring and put candy thermometer in boiling mixture.
Put aluminum foil in a 9x13 pan. Pour chocolate chips in pan.
When mixture reaches 300 degrees Fahrenheit or 150 degrees celsius, remove from heat.
Pour mixture throughout pan over chocolate chips.
Let cool.
When cool, dump from pan on cutting board.
Use a large knife to cut pieces.

 

 

 

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