Cheesecake - Butterscotch Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 ½ cup graham crackers crumbs
⅓ cup brown sugar
⅓ cup butter, melted
1 can (14 oz.) sweetened condensed milk
¾ cup cold milk
1 package (3.4 oz.) instant butterscotch pudding mix
3 packages (8 oz. each) cream cheese, softened
1 tsp. vanilla extract
3 eggs, lightly beaten
Topping suggestions:
Whipped Cream
Crushed Butterscotch Candies
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Directions: |
Directions:Preheat oven to 325º.
Place a greased 9-inch springform pan on a double-thick heavy-duty foil. Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar. Stir in butter. Press onto the bottom of prepared pan. Place on a baking sheet. Bake at 325º for 10 minutes. Cool on a wire rack.
In a small bowl, whisk the milks and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
Meanwhile, in a large bowl, beat cream cheese until smooth. Beat in pudding and vanilla. Add eggs. Beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan. Add 1-inch hot water to the larger pan.
Bake at 325º for 65-75 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with whipped cream and butterscotch candies if desired. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:25 minutes |
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