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Mamajuana Recipe

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This recipe for Mamajuana is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
750 ml white rum
500 ml red table wine
1/4+ cup honey
12 ounces mamajuana bark & spices
Raisins, optional
Directions:
Directions:
1. Add mamajuana bark to 1 gallon jug. Add rum, then wine. Add honey, then raisins. Add any additional spice you prefer (cinnamon, cloves, anise, vanilla, cocao nibs).
2. Shake and let soak for 1-3 days before drinking.
Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The first batch will be VERY strong. You can choose to throw it out and start a seasoned first batch with new ingredients or enjoy the fruits of your first labor. The final drink should be strong but sweet.

 

 

 

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