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Salads of Winter Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pecans toasted
1 large apple washed
1/2 bulb fennel or 2-3 stalks celery
1/2 cup pomegranate seeds
2-3 Tablespoons Clementine Vinaigrette recipe :
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2 ripe clementines
1 Pinch ground coriander
1 Pinch freshly ground pepper
1 Pinch salt
3 Tablespoons extra virgin olive oil
Salt & pepper
Directions:
Directions:
Wash and divide fennel, reserving half of it for tomorrow's salad. Place cut side down on cutting board and slice thinly.

Chop apple into batonnets (think 1/2-inch thick matchsticks) --or just hack it up any way you like!

In a medium bowl, combine fennel, apple, pecans and pomegranates and toss to combine.

Drizzle with clementine vinaigrette, season lightly with salt and pepper and mix well.

 

 

 

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