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Crockpot Mac and Cheese Recipe

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This recipe for Crockpot Mac and Cheese is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces cooked macaroni
16 ounces Monterey Jack cheese, cubed
16 ounces Colby cheese, cubed
16 ounces Velveeta cheese, cubed
1stick of butter, cut into slices
16 ounces milk
Salt and pepper to taste
Directions:
Directions:
Spray crockpot lightly with cooking spray. Layer ⅓ of the macaroni in the bottom. Layer half of the cheese, butter, salt and pepper next. Repeat, ending with ⅓ of the macaroni on top. Pour milk over mixture.

Cook on low for about four hours and stir about mid-way.
Personal Notes:
Personal Notes:
This will truly feed a large group, so for smaller numbers cut the recipe in half. Reduce the cooking time in half as well.

 

 

 

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