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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Waffle la la la la la la la la Recipe

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This recipe for Waffle la la la la la la la la, by , is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karmen Kelly

Category:
Category:

Ingredients:  
Ingredients:  
1¾ all purpose flour
2 tsp baking powder
½ tsp salt
1 tbsp white sugar
3 large eggs (brown or white ok)
5 tbsp oils (avocado or vegetable or any neutral)
1½ cup milk

Toppings:
Canned peaches
Syrup (aunt jamima for those who spent >10 years in Langford)
Whipping cream

Directions:
Directions:
1. Heat waffle iron before mixing. Set oven to warm and put plates and small bowl of syrup in oven to warm.
2. In large bowl, whisk dry ingredients.
3. Form a well in the middle of dry ingredients and add eggs. Beat eggs with fork gently inside well. Add milk and oil and stir. Doesn’t need to be smooth - Lumpy is a-ok.
4. Pour or spoon into waffle iron.
5. Top with canned peaches, whipping cream, and syrup.

Number Of Servings:
Number Of Servings:
6 waffles
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
For best results, go to Hitomi’s or cabin where they have standup waffle maker.

 

 

 

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