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Coronation Chicken (British) Recipe

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This recipe for Coronation Chicken (British) is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cooked chicken breasts, cut into chunks (OR buy roasted shredded white meat chicken from Costco)

2 Tbsp olive oil
1 chopped onion
1 Tbsp curry powder
2/3 cup chicken broth
1 large teaspoon tomato paste
juice of 1/2 lemon
2 level Tablespoons sweet chutney (Branston pickle, a British product)
1 1/4 cups mayonnaise
3 Tablespoons heavy cream
Directions:
Directions:
You can now buy a big package of hand pulled rotisserie white meat at Costco.

Heat oil in a saucepan, add the chopped onion and fry gently until onion is translucent.
Stir in curry powder and cook, stirring for about 2 minutes. Stir in the broth, tomato paste, lemon juice and chutney. Stir until boiling, then cook for 5 minutes until mixture reduces and thickens.

Allow to cool and then stir in the mayonnaise and cream. The sauce should be of a coating consistency.

Add chicken and stir well.
Personal Notes:
Personal Notes:
This was Della's appetizer for Christmas Eve party.

 

 

 

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